A pilot study has looked at the effect of Mindful Eating on weight loss. The report of the study was published in Complementary Therapies in Medicine in 2010 and involved ten people classified as “obese” (average age was 44) who followed a Mindful Eating program for six weeks, consisting of mindfulness meditation, group eating exercises, and group discussions. Pairing daily meditation with eating was encouaged to enable people to identify and examine eating triggers, hunger and fullness cues, the quality of craved foods, and emotions associated with eating. They were encouraged to engage in as much mindful eating as possible and to increase their physical activity by about 5 to 10% each week. The participants were assessed during the trial and again after three months for changes in eating behaviour, psychological functioning, and weight and inflammation markers.
It was found that all of the participants lost a significant amount of weight, almost nine pounds over 12 weeks, on average. A measure of inflammation in the body (C-reactive protein,), decreased significantly, as well. Measures of mindfulness—the ability to observe, be aware of, accept, and describe their eating patterns—saw moderate to large increases throughout the study and follow-up periods. The participants’ self control improved dramatically, and binge eating was significantly reduced. In addition, significant improvements were seen in depressive and physical symptoms (such as indigestion and headache), as well as negative affect (mood) and perceived stress. The cautious conclusions drawn by the researcher were that mindful eating programmes could result in significant changes in weight and eating behaviour.
“In contrast to a focus on cutting calories, mindfulness helps people reduce weight and improve health by restoring the individual’s ability to detect and respond to natural cues,” stated Jeanne Dalen, lead author of the study who works at the Center for Family and Adolescent Research in Albuquerque, New Mexico.
Jeanne Dalen, Bruce W Smith, Brian M Shelley, Anita Lee Sloan, Lisa Leahigh, Debbie Begay, “Pilot study: Mindful Eating and Living : weight, eating behavior, and psychological outcomes associated with a mindfulness-based intervention for people with obesity”, Complementary Therapies In Medicine (2010), Volume: 18, Issue: 6.
We tend to think in sequences. For example, when we go grocery shopping, our mind is on what we need to buy and where to shop. We’re likely to skip over all the little experiences on the way: locking the front door, seeing the neighbour standing at the window, rain splattering on the windscreen, the noise of traffic, and so on. The same thing happens when we learn something new. We’re always looking towards what we’ll know or be able to do in the future, instead of focusing on the next step right now. 
